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He served in the Italian Army. [2] In 1982, Capra moved to Toronto. [4] He started out working at Archer’s, a family-owned restaurant; followed by work at Prego Della Piazza, a celebrity destination. [4] In 2014, Capra started working on a new restaurant venue modeled after his successful Pearson Airport restaurant Boccone
Since 2001, OPA! has grown from a single restaurant to a chain with over 100 locations across Canada, including three university locations; the University of Calgary, the University of Alberta, and MacEwan's SAMU Campus as well as the new YYC Airport US Departures terminal in Calgary. [44]
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
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Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
PHOTO: The wreckage of a Delta Air Lines-operated CRJ900 aircraft that crashed Feb. 17, 2025, lays on the runway at Toronto Pearson International Airport in Mississauga, Ontario, Canada as an ...
He opened his first restaurant, North 44, in 1990. [5] [failed verification] Around 2002, he opened Bymark restaurant in the Financial District, Toronto. In August 2007, McEwan opened ONE at the Hazelton Hotel, a luxury hotel in Yorkville, Toronto. In 2010, McEwan opened Fabbrica, an Italian restaurant, at Shops at Don Mills. [6]