Search results
Results from the WOW.Com Content Network
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration.It contains review and research articles covering food science, pharmacology, and chemical analysis.
This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total. ... Journal of Food and Drug Analysis; Journal of Food ...
Journal of Dietary Supplements; Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology , but changed to its current name in 1975.
Furthermore, some programs are only partly free (for example, accessing abstracts or a small number of items), whereas complete access is prohibited (login or institutional subscription required). The "Size" column denotes the number of documents (articles, publications, datasets, preprints) rather than the number of citations or references.
Content usually takes the form of articles presenting original research, review articles, or book reviews.The purpose of an academic journal, according to Henry Oldenburg (the first editor of Philosophical Transactions of the Royal Society), is to give researchers a venue to "impart their knowledge to one another, and contribute what they can to the Grand design of improving natural knowledge ...