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2. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

3. Constructa-Neff - Wikipedia

   en.wikipedia.org/wiki/Constructa-Neff

   In 1961 it introduced the first integrated cooker units in Europe, built into other kitchen units - the built-in oven. Also in the same year they began selling larger microwave cookers for commercial uses. By 1970 it was branching out into providing for the full range of units to make up a fitted kitchen.

4. Thermador - Wikipedia

   en.wikipedia.org/wiki/Thermador

   In 1976, Thermador introduced the first "Speedcooking" oven, which combined thermal heat with microwave energy to cook up to 35 percent faster than conventional ovens. Thermador was bought in 1998 by BSH (Bosch und Siemens Hausgeräte), then a joint Bosch-Siemens company, but since 2015 solely owned by the Bosch company.

5. Combi steamer - Wikipedia

   en.wikipedia.org/wiki/Combi_steamer

   A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

6. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

7. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   Impingement ovens are designed to be used in restaurants, where speed is essential and power consumption and cost are less of a concern. There are also convection microwave ovens which combine a convection oven with a microwave oven to cook food with the speed of a microwave oven and the browning ability of a convection oven. [12] [13] [14]