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2. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

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   Sweetness: Brown sugar in the marinade not only balances out the saltiness from the soy sauce and the acidity from the lemon juice, but it also brings a hint of caramelized flavor to the chicken ...

3. Spicy Barbecued Chicken with Miso Corn Recipe - AOL

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   Want to make Spicy Barbecued Chicken with Miso Corn ? Learn the ingredients and steps to follow to properly make the the best Spicy Barbecued Chicken with Miso Corn ? recipe for your family and ...

4. Twice-Glazed Asian Barbecued Chicken Recipe - AOL

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   Generously brush the barbecue sauce onto the skin; turn and grill until glazed, about 30 seconds. Generously brush the other side with sauce, turn and grill the chicken until glazed. Repeat the glazing on both sides. Transfer the chicken to a work surface to rest for 5 minutes. 5. Slice the chicken breasts crosswise and transfer to plates.

5. Wintertime “Barbecue” Chicken Recipe - AOL

   www.aol.com/food/recipes/wintertime-barbecue-chicken

   Set aside about 1/4 cup of sauce to use for drizzling on chicken after baking. Remove chicken from oven and brush with sauce. Then flip over and brush the other side with sauce.

6. 20 Best Dump-And-Go Recipes To Save You Time & Stress - AOL

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   Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort. Get the Brown Sugar BBQ Chicken recipe.

7. Barbecue chicken - Wikipedia

   en.wikipedia.org/wiki/Barbecue_chicken

   The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue is slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

8. Twice-Glazed Asian Barbecued Chicken Recipe - AOL

   www.aol.com/.../twice-glazed-asian-barbecued-chicken

   1. Preheat the oven to 350°. Wrap the garlic cloves in foil and bake for about 30 minutes, until soft. Squeeze the garlic from the skins into a small bowl. 2. Meanwhile, in a medium skillet, cook ...

9. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/.../Regional_variations_of_barbecue

   Canadian barbecue takes many influences from its American neighbour, as well as from British, Central European, and Euro-Mediterranean barbecue styles. The most common items cooked on a Canadian barbecue are chicken, burgers, ribs, steaks, sausages, and shish kebabs. Barbecue sauce is either brushed on when the meats are cooking, or before the ...