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Dame Olivia Newton-John AC DBE (26 September 1948 – 8 August 2022) was a British and Australian singer and actress. [3] She was a four-time Grammy Award winner whose music career included fifteen top-ten singles, including five number-one singles on the Billboard Hot 100 [4] and two number-one albums on the Billboard 200: If You Love Me, Let Me Know (1974) and Have You Never Been Mellow (1975).
Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) [1] is a Persian salad that originated from and is named after Shiraz in southern Iran. [2] [3] [4] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. [5]
Just the Two of Us: The Duets Collection (Vol. 1) is a posthumous compilation album by Australian singer Olivia Newton-John.It was released on 5 May 2023 by Primary Wave. [2] [3] It is a collection of duets performed by Newton-John during her career, including unreleased tracks and some of her last recordings, as well as previously released songs.
Even most of Newton-John’s fans might have missed the fact that she covered the Divinyls’ saucy alt-pop standard. That band’s hit ’90s original was a song of true double-entendres ...
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
Sabzi khordan (Persian: سبزی خوردن), kanachi (Armenian: կանաչի), goy (Azerbaijani: Yemax goyü), or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables.
'DWTS' Cast Takes on 'Grease': Find Out Who Will Dance to Which Song Read article “Olivia Newton-John will be making a surprise guest appearance on Monday’s show, in support of the competing ...
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.