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2. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

3. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   High protein bread flour is the ideal choice for any bread that uses yeast for leavening, as it gives loaves, buns, pizza dough and beyond height, strength and elasticity. Your Best Bet: Use All ...

4. Robin Hood Flour - Wikipedia

   en.wikipedia.org/wiki/Robin_Hood_Flour

   Robin Hood Flour is a brand of flour made by the Horizon Milling division of Cargill. The brand is marketed to the food service and industrial section by Horizon Milling and the consumer retail sector by The J.M. Smucker Company .

5. List of brand name breads - Wikipedia

   en.wikipedia.org/wiki/List_of_brand_name_breads

   Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

6. Up Your Baking Game With These Expert-Recommended Bread Makers

   www.aol.com/best-bread-makers-2023-151700337.html

   These expert-recommended bread makers—from Cuisnart, Breville, Amazon Basics, and more—take the guesswork (and time) out of making fresh loaves at home.

7. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   With Orin Sands's death in 1917, control of the company passed to his son, Frank E. Sands. As the market for retail flour declined, the company expanded into the commercial bakery market, first with wholesale flours and later (in the 1960s) into commercial baking equipment. Sands, Taylor & Wood also introduced other retail food products under ...

8. The 13 Best Bread Makers, According to Obsessive Bakers ... - AOL

   www.aol.com/lifestyle/best-bread-makers...

   3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

9. Manitoba flour - Wikipedia

   en.wikipedia.org/wiki/Manitoba_flour

   Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph .