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  2. Material properties of diamond - Wikipedia

    en.wikipedia.org/wiki/Material_properties_of_diamond

    The diamond size is ~ 2 mm. Pure diamonds, before and after irradiation and annealing. Clockwise from left bottom: 1) initial ( 2 mm × 2 mm ); 2–4) irradiated by different doses of 2 MeV electrons; 5–6) irradiated by different doses and annealed at 800 °C .

  3. Diamond (gemstone) - Wikipedia

    en.wikipedia.org/wiki/Diamond_(gemstone)

    Typically a round brilliant 1.0-carat (200 mg) diamond should have a diameter of about 6.5 mm (0.26 in). Mathematically, the diameter in millimeters of a round brilliant should approximately equal to 6.5 times the cube root of carat weight, or 11.1 times the cube root of gram weight, or 1.4 times the cube root of point weight.

  4. Ring size - Wikipedia

    en.wikipedia.org/wiki/Ring_size

    Originally in 1945, the divisions were based on the ring inside diameter in steps of 1 ⁄ 64 inch (0.40 mm). [6] However, in 1987 BSI updated the standard to the metric system so that one alphabetical size division equals 1.25 mm of circumferential length. For a baseline, ring size C has a circumference of 40 mm. [7]

  5. Brilliant (diamond cut) - Wikipedia

    en.wikipedia.org/wiki/Brilliant_(diamond_cut)

    Diamond proportions and facets, for the round brilliant cut. The modern round brilliant-cut was developed by Marcel Tolkowsky in 1919. The ideal proportions are 100% diameter, 53% table, 43.1% pavilion and 16.2% crown. The girdle and culet (if any—not part of Tolkowsky's original design) are cut from the ideal brilliant.

  6. Synthetic diamond - Wikipedia

    en.wikipedia.org/wiki/Synthetic_diamond

    The smallest yellow diamond size is around 0.3 mm. ... have produced diamonds up to 7 mm (0.28 in) in diameter, ... round diamonds typically used to frame a ...

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Paysanne; 1 ⁄ 2 by 1 ⁄ 2 by 1 ⁄ 8 inch (10 mm × 10 mm × 3 mm) Lozenge; diamond shape, 1 ⁄ 2 by 1 ⁄ 2 by 1 ⁄ 8 inch (10 mm × 10 mm × 3 mm) Fermière; cut lengthwise and then sliced to desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch ...

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