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Linzer cookies are great made with jam, but they're also tasty with Nutella or lemon curd spread between the cookies. • Don't forget the scraps. Ina also has a plan for the dough scraps.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies, to, yes, a couple of those amazing cookies with a delicate shortbread base. The holidays aren't quite the same without a ...
Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges.
Speaking of, though cookies ARE a year-round treat, there's something particularly special about turning your oven on to bake a batch come fall. ... Get the Lemon Shortbread Cookies recipe.
These glazed lemon shortbread cookies are tender, buttery, and flavored with zest and juice. They are the perfect dessert recipe to serve with a cup of tea.
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