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2. 50 Chicken Leg Recipes for Dinner - AOL

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   Get the recipe: Baked Chicken Leg Quarters. Everyday Delicious. Get the recipe: Baked Chicken Legs With Apples and Onions. Food Doodles. Get the recipe: Chicken Leg Quarters. Mama Maggie's Kitchen.

3. 98 Creative Chicken Recipes For Weeknights When You Don't ...

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   Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.

4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Maple-Mustard Chicken Legs. A roasted chicken is one of our favorite meals, but we don't always have the solid 2 hours it takes to roast one. These glazed then baked chicken leg quarters are the ...

5. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. 114

6. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.

7. Airline chicken - Wikipedia

   en.wikipedia.org/wiki/Airline_chicken

   Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing. Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless.

8. Lūʻau (food) - Wikipedia

   en.wikipedia.org/wiki/Lūʻau_(food)

   Influenced by French cuisine, contemporary recipes often feature the chicken as the primary ingredient, while the taro leaves stewed in coconut milk acts as a sauce. Spinach is often substituted for taro leaves. Cubed chicken breasts are typical, but sometimes whole leg quarters are served. Onions are typically added, along with garlic or ginger.

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