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  2. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  3. Kobayashi red yeast rice scandal - Wikipedia

    en.wikipedia.org/wiki/Kobayashi_red_yeast_rice...

    The Kobayashi red yeast rice scandal (Japanese: 紅麹サプリ事件) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan. Up to 80 people died after taking the supplements, with at least 500 more hospitalized.

  4. Kobayashi Pharma ordered to recall red yeast rice pills after ...

    www.aol.com/news/kobayashi-pharma-ordered-recall...

    Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.

  5. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    Mixing the sugar syrup with flour, glutinous rice flour, red yeast rice powder, and instant yeast. Kneading the ingredients into a dough with corn oil; Shaping the dough into portions and coating it with oil; Placing the portions on oil coated banana leaves into a bamboo steamer; Proofing the dough in the bamboo steamer over warm water for ...

  6. Does red rice yeast lower cholesterol as effectively as a ...

    www.aol.com/sports/does-red-rice-yeast-lower...

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  7. Medicinal uses of fungi - Wikipedia

    en.wikipedia.org/wiki/Medicinal_uses_of_fungi

    The red yeast rice fungus, Monascus purpureus, can synthesize three statins. Statins are an important class of cholesterol-lowering drugs; the first generation of statins were derived from fungi. [10] Lovastatin, the first commercial statin, was extracted from a fermentation broth of Aspergillus terreus. [10]

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