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Côte Restaurants Group Limited, trading as Côte (formerly Côte Brasserie), stylised as CÔTE is a French-style British restaurant chain founded by Richard Caring, Andy Bassadone, Chris Benians and Nick Fiddler in Wimbledon, London in 2007. [1] There are now over 84 restaurants in the UK (as of June 2022). [2] [3]
L'Entrecôte is the legal name of a group of restaurants established by a son of Paul Gineste de Saurs, with locations in Toulouse, Bordeaux, Nantes, Montpellier, Lyon and Barcelona. L'Entrecôte is also the popular nickname for the Le Relais de l'Entrecôte restaurants operated by another daughter of Paul Gineste de Saurs, with three locations ...
Margarita Araneta Forés is a Filipino chef, who runs a variety of restaurants which serve varieties of Italian cuisine.In 2016, she was named Asia's Best Female Chef. Forés initially worked in catering, before launching the chain Cibo, as well as several individual restau
The first Milestones location opened on Denman Street in Vancouver, British Columbia, in 1989.In 2002, Cara (now known as Recipe Unlimited) purchased a majority stake in the restaurant from the previous parent company, BC-based Spectra Group, Inc. [1] [2] Prior to Cara's acquisition, nearly all Milestones restaurants were located in British Columbia, with four locations in Ontario and one in ...
Boulud opened Daniel in Manhattan's Upper East Side in 1993 before relocating the restaurant to a Venetian renaissance-inspired setting at Park Avenue and 65th Street in 1998. The original Daniel was re-launched as Café Boulud. He opened a more casual restaurant, db Bistro Moderne, in Manhattan's theater district in 2001. [6]
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
Beijing-based restaurant group Na Jia Xiao Guan (那家小馆) has fifteen branches in China and has used recipes from the Imperial China-era. An ancestor of the group's founder was a doctor of an Imperial Court. [2] The group opened its first North American branch Bistro Na's at a strip mall of Temple City, California, in late 2016.
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
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related to: bistro group restaurants in bgcubereats.com has been visited by 100K+ users in the past month