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Calcium hydroxide is modestly soluble in water, as seen for many dihydroxides. Its solubility increases from 0.66 g/L at 100 °C to 1.89 g/L at 0 °C. [8] Its solubility product K sp of 5.02 × 10 −6 at 25 °C, [1] its dissociation in water is large enough that its solutions are basic according to the following dissolution reaction:
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise.
Calcium hydroxide (data page) 1 language. ... Solubility in H 2 O 0.160 20 g/100 g [2] pH (at 20 °C) 12.4-12.6 [3] Thermodynamic properties. Phase behavior
A few, such as calcium sulfate and cerium(III) sulfate, become less soluble in water as temperature increases (ΔH < 0). [15] This is also the case for calcium hydroxide (portlandite), whose solubility at 70 °C is about half of its value at 25 °C. The dissolution of calcium hydroxide in water is also an exothermic process (ΔH < 0
The solubility in water of the other hydroxides in this group increases with increasing atomic number. [18] Magnesium hydroxide Mg(OH) 2 is a strong base (up to the limit of its solubility, which is very low in pure water), as are the hydroxides of the heavier alkaline earths: calcium hydroxide, strontium hydroxide, and barium hydroxide.
The solubility of calcium L-lactate in water increases significantly in presence of d-gluconate ions, from 6.7 g/dl) at 25 °C to 9.74 g/dl or more. [1] [2] Paradoxically, while the solubility of calcium L-lactate increases with temperature from 10 °C (4.8 g/dl) to 30 °C (8.5 g/dl), the concentration of free Ca 2+ ions decreases by almost one ...
As it hydrates, an exothermic reaction results and the solid puffs up. The hydrate can be reconverted to quicklime by removing the water by heating it to redness to reverse the hydration reaction. One litre of water combines with approximately 3.1 kilograms (6.8 lb) of quicklime to give calcium hydroxide plus 3.54 MJ of energy.