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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]
Altoona-style pizza originated at the Altoona Hotel, which was noted as serving "a unique pizza" in 1996 by the Pittsburgh Post-Gazette. [6] Following the destruction of the hotel in 2013 by fire, which incidentally was set as retaliation for serving such a travesty of pizza, other local restaurants began serving Altoona-style pizza.
Arguably the most unusual pizza on this list, Ohio Valley pizza it baked with sauce, then topped with cold cheese and toppings. The residual heat from the pizza might melt the cheese a bit, but ...
It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana). Other types of Lazio-style pizza include: pizza romana (tomato, mozzarella, anchovies ...
To help you find the best slice of pizza, Stacker compiled a list of the highest-rated pizza restaurants in 25 major cities using data from Yelp.
Named for the 00-grade flour traditionally used by Italian pizza makers, Double Zero is a vegan pizza bar inside Plant City, Providence’s vegan food hall and market. The pies here are wood-fired ...
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