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Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
[2] [3] It is often called ryegrass, but this term is sometimes used to refer to grasses in other genera. They are characterized by bunch-like growth habits. Lolium is native to Europe , Asia and northern Africa , as well as being cultivated and naturalized in Australia , the Americas , and various oceanic islands.
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
This is the time of year that garden centers are teeming with grass seed inventory. The grass type to choose entirely depends on your geographic location. The grass type to choose entirely depends ...
Perennial ryegrass staggers is poisoning by peramine, lolitrem B, and other toxins that are contained in perennial ryegrass (Lolium perenne), and produced by the endophyte fungus Epichloë festucae which can be present in all parts of the grass plant, but tends to be concentrated in the lower part of the leaf sheaths, the flower stalks and seeds.
Leymus arenarius can grow exponentially in terms of height and root development in the presence of nitrogen.L. arenarius is known to take up nitrogen into its root system. . Increasing nitrogen concentrations can promote growth, as over time, the plant mass above the surface may not change, but nitrogen will accumulate in the root syst
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour.
Leymus cinereus is a perennial bunchgrass forming large, tough clumps up to about 2 metres (6 + 1 ⁄ 2 feet) tall [4] and sometimes exceeding 1 m (3 + 1 ⁄ 2 ft) in diameter. It has a large, fibrous root system and sometimes small rhizomes.