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Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Lime softening process precipitates Ca 2+ and Mg 2+ ions / removes hardness in the water and also converts sodium bicarbonates in river water into sodium carbonate. [2] Sodium carbonates (washing soda) further reacts with the remaining Ca 2+ and Mg 2+ in the water to remove / precipitate the total hardness. Also water-soluble sodium salts ...
The Solvay process or ammonia–soda process is the major industrial process for the production of sodium carbonate (soda ash, Na 2 CO 3). The ammonia–soda process was developed into its modern form by the Belgian chemist Ernest Solvay during the 1860s. [ 1 ]
Idealized image of cation-exchange resin performing water softening. It shows sodium ions being released by the resin, and replaced with calcium ions captured from water. Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water.
Precipitative softening: [4]: 13.12–13.58 Water rich in hardness (calcium and magnesium ions) is treated with lime (calcium oxide) and/or soda-ash (sodium carbonate) to precipitate calcium carbonate out of solution utilising the common-ion effect. Electrodeionization: [9] Water is passed between a positive electrode and a negative electrode.
The greater portion of all the soda-ash of commerce is now made by Solvay's apparatus, which alone shall be described in this place, although it should be borne in mind that the principles laid down by Dyar and Hemming have been and are still successfully carried out in a number of factories by an entirely different kind of apparatus. [2]
Sodium carbonate (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates.All forms are white, odourless, water-soluble salts that yield alkaline solutions in water.
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...