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Dark tea may mimic the effects of a class of a relatively new class of diabetes drugs called SGLT-2 inhibitors, which allow the kidneys to excrete more glucose, thus lowering blood sugar levels ...
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. [1] The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. [2]
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With that in mind, here are a handful of unwelcome side effects that drinking too much tea can have on your body—from an increase in stress to more serious health implications, this is what you ...
Early symptoms include intoxication, vomiting and abdominal pain. [1] Later symptoms may include a decreased level of consciousness, headache, and seizures. [1] Long term outcomes may include kidney failure and brain damage. [1] Toxicity and death may occur after drinking even in a small amount [1] as ethylene glycol is more toxic than other diols.
Two recent studies point to potential benefits of tea drinking. The most recent found that several daily cups lower the risk of type 2 diabetes.