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Trout has a mild flavor and a tender, flaky texture that makes it surprisingly versatile. With these easy recipes from Food Network you can tuck it into tacos, toss it with a salad, fry it for a ...
Add the almonds and remaining butter and continue to cook, basting, until the butter and almonds brown, the trout skin is crisp and the fish is cooked through, another 3 to 5 minutes.
Trout, an oily fish with incredible flavor, can be an elegant dinner option. Dive into these simple — but effective — trout recipes from Food Network.
To make the pecan crusted trout: Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter.
In a wide flat dish, combine the bread crumbs, garlic, parsley, oregano, red pepper flakes, zest of 1 lemon and salt, to taste. In a small bowl, mix together the mustard and the juice of 1 lemon.
Rinse the trout and pat very dry. Place a sprig of sage in the cavity of each fish and season the inside with salt and pepper. Close the cavity by threading a wooden skewer through the flaps.
Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes.
Put the trout skin-side up the baking sheet and spoon the butter over the top. Sprinkle with salt and pepper and broil until just cooked through, about 2 minutes. Transfer the trout to serving plates.
Preheat a grill to medium-high heat. Season the cavity of each trout with salt and pepper. Add 2 sprigs each of dill, parsley and tarragon along with enough lemon slices to line the cavity of each ...
Deselect All. 2 tablespoons white wine. 4 (6-ounce) trout fillets. 1 teaspoon salt, plus more for seasoning. 1 teaspoon Essence, recipe follows. 1 cup all-purpose flour