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As a trade in medieval Europe, ale brewing offered women a relatively lucrative and stable career. Even as the industry underwent multiple economic changes in the Late Middle Ages, female brewers and alewives generally found stable work in the trade, particularly when compared to other contemporary female trades. [23]
Brewing ale in the Middle Ages was a local industry primarily pursued by women. Brewsters, or alewives, would brew in the home for both domestic consumption and small scale commercial sale. Brewsters provided a substantial supplemental income for families; however, only in select few cases, as was the case for widows, was brewing considered the ...
The Art of Cookery in the Middle Ages ISBN 0-85115-611-8; Smith, Gregg. Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries (1995) Unger, Richard W (1992). "Technical Change in the Brewing Industry in Germany, the Low Countries, and England in the Late Middle Ages". Journal of European Economic History. 21 (2): 281– 313.
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Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. [1] [2] Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels of alcohol. [3]
In Europe during the Middle Ages, beer, often of very low strength, was an everyday drink for all classes and ages of people. A document from that time mentions nuns having an allowance of six pints of ale each day. [citation needed] Cider and pomace wine were also widely available; grape wine was the prerogative of the higher classes ...
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Cooper readies or rounds off the end of a barrel using a cooper's hand adze Assembly of a barrel, called mise en rose' in French. A cooper is a craftsman who produces wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable.