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2. Poly(methyl methacrylate) - Wikipedia

   en.wikipedia.org/wiki/Poly(methyl_methacrylate)

   PMMA is also known as acrylic, acrylic glass, as well as by the trade names and brands Crylux, Hesalite, Plexiglas, Acrylite, Lucite, and Perspex, among several others . This plastic is often used in sheet form as a lightweight or shatter-resistant alternative to glass. It can also be used as a casting resin, in inks and coatings, and for many ...

3. Polycarbonate - Wikipedia

   en.wikipedia.org/wiki/Polycarbonate

   These discs are produced by injection-molding polycarbonate into a mold cavity that has on one side a metal stamper containing a negative image of the disc data, while the other mold side is a mirrored surface. Typical products of sheet/film production include applications in advertisement (signs, displays, poster protection). [6]

4. Acrylate polymer - Wikipedia

   en.wikipedia.org/wiki/Acrylate_polymer

   Acrylic resin as pressure-sensitive adhesive. "Super glue" is a formulation of cyanoacrylate. Polymethyl methacrylate is the clear break-resistant sheeting sold as acrylic glass (or simply acrylic sheet) or under the trade name Plexiglas, Perspex, etc.

5. Methyl methacrylate - Wikipedia

   en.wikipedia.org/wiki/Methyl_methacrylate

   The principal application, consuming approximately 75% of the MMA, is the manufacture of polymethyl methacrylate acrylic plastics . Methyl methacrylate is also used for the production of the co-polymer methyl methacrylate-butadiene-styrene (MBS), used as a modifier for PVC .

6. 1 in 3 older Americans take aspirin daily. What does it do?

   www.aol.com/1-3-older-americans-aspirin...

   How to clean dirty baking sheets so they look brand new. Food. Food & Wine. Carbone launches 5 new pasta sauces — including 1 just for mac ‘n’ cheese fans. Lighter Side. Lighter Side.

7. Weight loss may be helped by drinking this, study suggests - AOL

   www.aol.com/drinking-sparkling-water-could...

   New research suggests that drinking sparkling water can help support weight loss through satiety and energy production. Researcher Akira Takanashi of Japan and nutrition experts shared thoughts.