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The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
Food banks and pantries across New York declared a state of emergency Wednesday, April 15, due to a drop in supplies, volunteers, and critical funding during the coronavirus pandemic.Footage ...
The UCC Youth Farm (was established in 2000 and is located New Lots Ave and Schenck Ave. [5] It is managed by 35 youth aged 13–15 from East New York who are selected for 9-month paid internships at the
Meta description: If your food stamps aren’t helping you fully cover the skyrocketing cost of food, check out these resources for extremely cheap or free food.
The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. Food Bank helps to provide approximately 400,000 free meals daily. [2]
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City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
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