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Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina.
If you're looking for a timeline, Lodge recommends seasoning your cast iron cookware in the oven a few times a year. Doing so adds a thorough layer of seasoning onto the entire pan, strengthening the bond to the iron.
Seasoning a cast-iron skillet before you use it creates an easy-release cooking surface and helps prevent cookware from rusting. Here, we explain how to season cast iron in the oven.
How to Season a Cast-Iron Skillet. 1. Rub the Pan with a Thin Film of Neutral Oil. First, using a paper towel, coat the pan with a neutral oil like canola or vegetable oil (including...
A cast-iron skillet can last a lifetime—or probably several if it’s passed from generation to generation! Here’s how to clean a cast-iron skillet to keep it in the best possible condition and prevent the loss of that all-important seasoning.
Season your cast iron with this simple, step-by-step process that makes a great pan even better. Plus, learn the best way to wash and dry your skillet.
To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about...
Find step-by-step instructions for how to season a cast-iron skillet and how to clean cast iron. It's all in our cast iron cooking guide. Our Test Kitchen shows you how to season a cast-iron skillet to keep it in tip-top shape.
Here's how to season your cast-iron skillet: Seasoning is a protective layer of oil baked into the cookware's surface to make the equipment durable, produce heat, and prevent rust. Cast-iron and carbon steel pans require this treatment.
Wash the skillet with water, mild soap, and a sponge or dishcloth. (Do not use an abrasive cleaner or scouring pad.) Rinse the pan with clean water, and use a dry kitchen towel to immediately dry every surface to eliminate the risk of rusting. Preheat the oven at anywhere between 350°F and 400°F.