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  2. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

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    Bust out that air fryer and get ready to cook up a diverse range of easy-to-make meals. ... Related: 34 Best Healthier Air Fryer Snack Recipes. Easy Air Fryer Indian Recipes. A Mom's Cookbook.

  3. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.

  4. Thattai (Indian food) - Wikipedia

    en.wikipedia.org/wiki/Thattai_(Indian_food)

    Thattai is a popular snack from the South Indian regions of India and in Sri Lanka. Typically made for festivals and holidays such as Krishna Jayanthi and Deepavali, this treat can also consumed throughout the year. [2] The Thattai has been idolized to be the perfect snack during teatime throughout the monsoon seasons. [3]

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .

  6. 50 Easy Snacks to Make at Home (That Aren’t Cheese and ...

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    Behold: 50 easy snacks to make at home, so you always have something sweet (like broiler s’mores or chocolate granola) or salty (like sesame-soy deviled eggs or homemade.

  7. 18 Simple 3-Ingredient Snacks to Make Forever - AOL

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    Try these simple 3-ingredient snack recipes, like chocolate almond clusters and raspberry-jam bites, for a tasty bite between meals. Try these simple 3-ingredient snack recipes, like chocolate ...

  8. Papadam - Wikipedia

    en.wikipedia.org/wiki/Papadam

    A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.

  9. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

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    A touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board. View ...