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Oral rehydration therapy (ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [1]
Proceeds from sales of DripDrop support the company's philanthropic efforts. [13] [15]Dr. Eduardo Dolhun, Inventor and Founder.. Through the medical not-for-profit organization Doctors Outreach, DripDrop has been used around the world in disaster and relief settings including Haiti and Pakistan in 2010, [16] [17] the Philippines in 2013, Nepal in 2015, Greece and Ecuador in 2016, [18] and ...
Carrot seed oil is the essential oil extract of the seed from the carrot plant Daucus carota. The oil has a woody, earthy sweet smell [1] and is yellow or amber-coloured to pale orange-brown in appearance. The pharmacologically active constituents of carrot seed extract are three flavones: luteolin, luteolin 3'-O-beta-D-glucopyranoside, and ...
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
The recalled drinks include a pain-relieving tea called Himalayan pain relief tea, which didn’t disclose an anti-inflammatory medication ingredient on its label.. Martinelli’s Apple Juice was ...
Carrot seed oil (pressed), from carrot seeds, used in skin care products. [note 6] [194] Castor oil, with many industrial and medicinal uses. Castor beans are also a source of the toxin ricin. [147] Chaulmoogra oil, from the seeds of Hydnocarpus wightiana, used for many centuries, internally and externally, to treat leprosy. [195]
Which Products Are Recalled? The recalled baby organic carrots have best-if-used-by dates between Sept. 11, 2024, and Nov. 12, 2024. However, the whole organic carrots don’t have printed dates ...
The volatile oil component is rich in various organosulfide compounds, such as 2-butyl-propenyl-disulfide, diallyl sulfide, diallyl disulfide (also present in garlic) [3] and dimethyl trisulfide, which is also responsible for the odour of cooked onions. The organosulfides are primarily responsible for the odour and flavour of asafoetida.
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