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The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds. Vines store sugar in grapes through photosynthesis, and acids break down as grapes ripen. Secondary compounds are also stored in the ...
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The marionberry was developed by the United States Department of Agriculture Agricultural Research Service at Oregon State University in Corvallis, Oregon.It was bred by George F. Waldo as a mix between the small, flavorful 'Chehalem' berry and the larger, better-producing 'Olallie' berry. [1]
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A logarithmic chart allows only positive values to be plotted. A square root scale chart cannot show negative values. x: the x-values as a comma-separated list, for dates and time see remark in xType and yType; y or y1, y2, …: the y-values for one or several data series, respectively. For pie charts y2 denotes the radius of the corresponding ...
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