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In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), [5] although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, 15 °C (59 °F).
1/2 Wine oz. 14.78 mL: 15 mL: 1 ⁄ 32 of a wine pint, obsolete with the introduction of Imperial measures in 1824. 1 ⁄ 6 Gill (Imp.) 5 ⁄ 6 imp fl oz: 23.7 mL: 25 mL: Legal serving of spirits (gin, rum, vodka and whisky) defined in the Weights and Measures Act of 1963 (1963-1984). Rounded up to 25 mL in 1985.
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol. The notion is used in relation to recommendations about alcohol consumption and its ...
One drink is defined as 1.5 ounces of liquor, 12 ounces of beer or 5 ounces of wine. Taub-Dix points out that alcoholic cocktails are often made with ingredients like mixers, syrups and juice drinks.
Such laws generally seek to reduce the adverse health and social impacts of alcohol consumption. In particular, alcohol laws set the legal drinking age, which usually varies between 15 and 21 years old, sometimes depending upon the type of alcoholic drink (e.g., beer vs wine vs hard liquor or distillates). Some countries do not have a legal ...
Because the flash point of alcohol is highly dependent on temperature, 100 proof defined this way ranges from 20% at 36 °C (97 °F) to 96% at 13 °C (55 °F) alcohol by weight; at 24 °C (75 °F) 100 proof would be 50% ABW. [2] Another early method for testing liquor's alcohol content was the "gunpowder method".
Liquor bottled with added sugar and flavorings, such as Grand Marnier, amaretto, and American schnapps, are known instead as liqueurs. [8] Liquor generally has an alcohol concentration higher than 30% when bottled, and before being diluted for bottling, it typically has a concentration over 50%.
Beer (up to 15% ABV) and wine (up to 15% ABV) can be sold in grocery and convenience stores, and can be sold refrigerated. [118] Distilled spirits are only available in package liquor stores. State law prohibits public intoxication, many counties and cities also prohibit public intoxication. Oregon: No Yes 7 a.m. – 2:30 a.m.
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