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Price: $13 Also on the menu through February 16, the four-cheese manicotti was my preferred of the two. The filling was super fluffy and mild, creamy from ricotta yet stable and not runny due to ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Photo: Olive Garden. Tastes of the Mediterranean was added to Olive Garden's official menu in January 2017. It currently features six items under 600 calories on the dinner menu and seven on the ...
On May 12, 2014, Darden announced that as part of the spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. [27] On May 16, 2014, Darden announced that it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$2.1 billion. [28]
The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Fast casual restaurant United States 410 Fast casual restaurant that specializes in American and international noodle dishes Noon Mediterranean: Fast casual: United States 20 Pancheros Mexican Grill: Tex-Mex United States 71 Panera Bread: Bakery-Café United States, Canada 2,000+ Papa Gino's: Italian-American cuisine: United States, worldwide 97
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Valade said the chain is offering a "$2 $4 $6 $8 Value Menu" in addition to meal deals for $10. Service, ambiance, convenience, and having a range of price points is also critical, said Valade.