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The difference between Vietnamese and Chinese food is that Vietnamese dishes tend to use more herbs and leaf vegetables that are eaten raw as accompaniments to their dishes whereas Chinese dishes tend to use cooked vegetables stir-fried in flavored cooking oils.
Chinese vs Vietnamese food? The cuisines of these two countries are appealing to people worldwide. But are they similar or different? Let’s find out now.
Chinese cuisine tends to be mild, while Vietnamese cuisine often incorporates bold flavours such as chilli peppers, ginger, and garlic. This difference can be traced back to Vietnam's history as a colony of France; during this time, French cooking influences made their way into Vietnamese cuisine.
Chinese food is known for its bold and savory flavors, while Vietnamese food is more subtle and delicate. Chinese cooking methods include stir-frying, steaming, braising, and roasting, while Vietnamese cooking methods also include grilling and deep-frying.
Vietnamese food differs from Chinese food in that Vietnamese food is healthier, lighter, and made with more fresh herbs. But the French occupation of Vietnam introduced ingredients such as potatoes, asparagus, and baguettes to Vietnamese food which are non typically present in Chinese food.
The first difference you might notice is that Vietnamese food has very little seasoning while Chinese food tends to have more spices. The second difference is that Vietnamese dishes are generally eaten without utensils, while Chinese dishes are usually eaten with chopsticks.
Vietnamese food is considered healthier than Chinese food mostly because it has fresh ingredients and the less use of oil. As Vietnam is a tropical country fresh herbs and vegetables are easily available and often as accompaniments to their main dishes they are eaten raw.