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For each sandwich, layer 1 bread slice with 1/4 of the turkey, 1/4 of the tomatoes, 1 bread slice, 1/4 of the cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice. Secure each sandwich with 4 ...
1. In a saucepan, heat the oil. Add the onion and cook over moderate heat until softened. Add the tamarind, garlic, chipotles, raisins, tomato paste, agave and chile powder.
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Variations on the traditional club sandwich abound. Some replace the poultry meat with eggs (a "breakfast club") or roast beef. Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab ...
Honey or jelly is seen in some variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle. The sandwich was made famous as a favorite of the American singer Elvis Presley. The recipe for the sandwich has been published in numerous cookbooks and newspaper stories. [1] It has been sold commercially in restaurants.
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.