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Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]
"Burritozilla" – a 5-pound 18-inch long burrito: three 14-inch flour tortillas stuffed with char-grilled sliced carne asada steak (marinated overnight in soy sauce, red wine vinegar and spices), Spanish rice (made with deep-fried white rice, tomato sauce, onions, garlic, a gallon of water and secret spices), frijoles (re-fried beans spiced ...
A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for the bowls; the not-too-spicy jalapeño sauce provides the perfect tangy, creamy counterpoint to the meat and ...
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Pan-Fried Ribeye Steak Put together a special dinner for two in just a matter of minutes with this pan-fried steak. It's perfect for serving alongside your favorite mashed potatoes and side salad.
Chocolate Chili Steak (locally raised beef prime filet rolled in an herb, salt and pepper mix, sautéed in a pan, then placed in plastic wrap to seal in the juices, cut into medallions and grilled for a final sear and dipped in a mole-inspired chocolate sauce made with olive oil, caramelized onions, hot chili flakes, a sprig of rosemary, butter ...
"Char Siu Ribs" – half a rack of pork ribs (traditional Chinese barbecue char = fork, siu = pork), (marinated for 36 hours, in sugar, cinnamon, ginger, Korean kam chow powder, soy sauce, hoisin sauce, chu sing, sesame oil, an egg and wine), baked for 2 hours in oven, topped with black & white sesame seed and served with plum sauce.
For this sheet-pan dinner, bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple marinade, then roasted to crispy, schmaltzy perfection.
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