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An imperial pint of water weighs a pound and a quarter (20 oz). There are varying standards for barrel for some specific commodities, including 31 gallons for beer, 40 gallons for whiskey or kerosene, and 42 gallons for petroleum. The general standard for liquids is 31.5 gal or half a hogshead.
The 1824 act defined as the volume of a gallon to be that of 10 pounds (4.54 kg) of distilled water weighed in air with brass weights with the barometer standing at 30 inches of mercury (102 kPa) at a temperature of 62 °F (17 °C). [18] The 1824 act went on to give this volume as 277.274 cubic inches (4.54371 litres). [18]
According to a report published by the Water Footprint organization in 2010, a single kilogram of beef requires 15 thousand litres (3.3 × 10 ^ 3 imp gal; 4.0 × 10 ^ 3 US gal) of water; however, the authors also make clear that this is a global average and circumstantial factors determine the amount of water used in beef production.
The total distribution area is about 100 square miles (259 km 2) [98] Two water treatment plants take water from Lake Washington and deep wells, providing 25,000,000 US gallons (95,000,000 litres; 21,000,000 imperial gallons) of drinking water per day.