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People with chronic kidney disease need to avoid eating potassium-rich foods. In this article, learn which high-potassium foods to avoid with kidney disease and what to...
Here are the National Kidney Foundation (NKF)‘s recommendations for foods with low potassium to eat, and some with high potassium to avoid.
Here’s a list of high potassium foods that can help you grocery shop wisely and plan your meals according to your dietitian’s recommendations. Remember, potassium needs vary by person, so talk to your dietitian about your potassium level and whether you should limit or add the following foods.
If you have kidney disease, reducing your potassium, phosphorus, and sodium intake can help manage it. Here are 17 foods to avoid.
Foods like fruits, veggies, fish, chicken, beef, beans, milk, yogurt, other dairy, dried fruits, and juices provide potassium. While many people need to increase their potassium intake, others, like those with kidney disease, should avoid potassium-rich foods.
Kidney disease can cause potassium levels that are either too high or too low. When your levels are too high, your healthcare provider may advise you to cut back on foods that are high in potassium. When they're too low, you may need to increase your intake of these foods.
High Potassium Foods If you’re like most people in the U.S., you likely don’t get enough potassium in your diet. Potassium-rich foods include many fruits, veggies, beans, and legumes.
One of the best ways to reduce potassium buildup is to make dietary changes. To do that, you’ll need to learn which foods are high in potassium and which are low.
eight listed first. If Very High: 9% = 300 mg or more potassium c. Low = Under or l. foods like fruit and. vegetables can be high in potassium. Use. can tell you how many servings of each food you should have at each meal. an you can’t enjoy a home-cooked meal or dine out—but it’s important to know how . er choice? Choose salsa .
High potassium foods to avoid with kidney disease can include some fruits and vegetables, dairy products, and legumes such as nuts and beans. Some preprepared and fast foods can also be sources of potassium.