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FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Joanne Merson Holden (September 5, 1946 – October 2, 2014) was an American nutritionist known for her food composition research. She served as head of the USDA Agricultural Research Service's Nutrient Data Laboratory and at the time of her death was ranked among the top 1% most cited researchers in agricultural science.
Nutrition.gov is a USDA-sponsored website created and maintained by the Food and Nutrition Information Center. The website receives content guidance from a USDA working group of scientific experts in food and nutrition and the U.S. Department of Health and Human Services (HHS). [48] Launched in 2004, Nutrition.gov is a part of the USDA's ...
In the early 1900s the USDA began analyzing food composition and the first studies of nutrition and the effects of cooking and processing foods were conducted. Finally, in 1953 the Agricultural Research Service was created to be the USDA's primary scientific research agency. [9] [10]
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
Brian Wansink (born June 28, 1960) is an American former professor and researcher who worked in consumer behavior and marketing research.He was the executive director of the USDA's Center for Nutrition Policy and Promotion (CNPP) from 2007 to 2009 and held the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University, where he directed the Cornell ...
The Henry A. Wallace Beltsville Agricultural Research Center (BARC), also known as the National Agricultural Research Center, [3] is a unit of the United States Department of Agriculture's Agricultural Research Service. It is located in unincorporated Prince George's County, Maryland, [4] with sections within the Beltsville census-designated place.
The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.