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  2. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]

  3. Basil (name) - Wikipedia

    en.wikipedia.org/wiki/Basil_(name)

    It is derived from "basileus" (Greek: βασιλεύς), a Greek word of pre-Hellenic origin, meaning "king", from which words such as basilica and basilisk (via Latin) as well as the eponymous herb basil (via Old French) derive, and the name of the Italian region Basilicata, which had been long under the rule of the Byzantine Emperor (also ...

  4. Macedonian dynasty - Wikipedia

    en.wikipedia.org/wiki/Macedonian_dynasty

    The dynasty's ethnic origin is unknown, and has been a subject of debate. During Basil's reign, an elaborate genealogy was produced that purported that his ancestors were not mere peasants, as everyone believed, but descendants of the Arsacid (Arshakuni) kings of Armenia, Alexander the Great and also of Constantine the Great.

  5. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [1] [2] It originated in the Italian city of Genoa, and is used to dress pasta and flavour genoese minestrone soup. [3]

  6. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.

  7. Genovese basil - Wikipedia

    en.wikipedia.org/wiki/Genovese_basil

    Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.

  8. Basil I - Wikipedia

    en.wikipedia.org/wiki/Basil_I

    Basil was ultimately lucky enough to enter the service of Theophilitzes, a relative of the Caesar Bardas (the uncle of Emperor Michael III), as a groom. While serving Theophilitzes, he visited the city of Patras, where he gained the favour of Danielis, a wealthy woman who took him into her household and endowed him with a fortune. [12]

  9. Basileus - Wikipedia

    en.wikipedia.org/wiki/Basileus

    Similar vestigial offices termed basileus existed in other Greek city-states. [citation needed] Thus in the Ionian League each member city had a basileus that represented it to the League sanctuary of the Panionion, whereas in the Roman period it was a League office of unclear duties, and was even held by women. [12] Coin of queen Agathocleia.