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  2. Water chlorination - Wikipedia

    en.wikipedia.org/wiki/Water_chlorination

    As a halogen, chlorine is a highly efficient disinfectant, and is added to public water supplies to kill disease-causing pathogens, such as bacteria, viruses, and protozoans, that commonly grow in water supply reservoirs, on the walls of water mains and in storage tanks. [16]

  3. Electrochlorination - Wikipedia

    en.wikipedia.org/wiki/Electrochlorination

    The solution travels to a tank that separates the hydrogen gas based on its low density. [1] Only water and sodium chloride are used. The simplified chemical reaction is: NaCl + H 2 O + energy → NaOCl + H 2 [citation needed] That is, energy is added to sodium chloride (table salt) in water, producing sodium hypochlorite and hydrogen gas.

  4. Chloramination - Wikipedia

    en.wikipedia.org/wiki/Chloramination

    Chloramination is the treatment of drinking water with a chloramine disinfectant. [1] Both chlorine and small amounts of ammonia are added to the water one at a time which react together to form chloramine (also called combined chlorine), a long lasting disinfectant. Chloramine disinfection is used in both small and large water treatment plants.

  5. In-tank toilet cleaning tablet - Wikipedia

    en.wikipedia.org/wiki/In-tank_toilet_cleaning_tablet

    In-tank toilet cleaners (also known as toilet water tablets or drop-in toilet bowl cleaners) are tablets or cartridges that add chemicals to toilet tank water to reduce toilet bowl stains. They are commonly used to prevent toilet bowl stains from calcium , limescale , mold , etc. [ 1 ] Most contain chlorine bleach as its main active ingredient ...

  6. Portable water purification - Wikipedia

    en.wikipedia.org/wiki/Portable_water_purification

    Two drops of 5% solution also suffices. Double the amount of bleach if the water is cloudy, colored, or very cold. Afterwards, the water should have a slight chlorine odor. If not repeat the dosage and let stand for another 15 minutes before use. After this treatment, the water may be left open to reduce the chlorine smell and taste. [22] [6]

  7. Disinfection by-product - Wikipedia

    en.wikipedia.org/wiki/Disinfection_by-product

    In addition to being highly influenced by the types of organic and inorganic matter in the source water, the different species and concentrations of DBPs vary according to the type of disinfectant used, the dose of disinfectant, the concentration of natural organic matter and bromide/iodide, the time since dosing (i.e. water age), temperature ...

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