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Baccharis vanessae is a rare California species of Baccharis known by the common name Encinitas baccharis. It is native primarily to San Diego County, California, almost endemic to the county except for one population a few miles over the county line in Riverside County. [1] It is a member of the chaparral flora. It is a federally listed ...
San Diego Botanic Garden (SDBG) is a botanical garden in Encinitas, California. It displays more than 5,000 plant species and varieties and has 15 gardens that represent different regions of the world, 12 demonstration gardens, and the largest public bamboo collection in North America. The garden sits on 37 acres (15 ha) of land.
Located in Encinitas, California, with production facilities in Guatemala, Ecke has grown to become the world's largest poinsettia (christmas star) producer with 50% market share. [1] German emigrant Albert Ecke began cultivating poinsettias in Eagle Rock, Los Angeles in 1909. Paul Ecke Jr. took over the family business in 1963 and expanded it ...
It has long been popular in bridal bouquets and head wreaths. Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle ...
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
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The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
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