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Here are Main's simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. 1. Heat fresh water to 200 F. To reach the right temperature without a thermometer, bring water to a boil and then let it stand for 30 seconds. 2. Measure 25 grams of freshly roasted coffee beans.
According to a barista, the best way to make pour-over coffee is to use a ratio of 1:15, with 1 gram coffee grinds to 15 parts water. Once you learn how to make pour-over coffee, you may never go back to drip.
The key to a successful pour-over is in a controlled pour. Don’t have a specialized pouring tool, like a gooseneck kettle? Control your pour by using a hot water kettle or a spouted measuring cup.
Our favorite way to make pour-over coffee at home that’s perfect every time. Step-by-step instructions plus product recommendations! Does it keep? Up to 24 hours. Measure out roughly 1g of coffee per 16ml of water. For a 500ml / 2 cup pot of coffee, you’ll use 32g of coffee and 500ml water.
In this guide, I’ll walk you through the essentials: the right gear, precise grind sizes, optimal water temperatures, and most importantly, the pouring techniques that’ll transform you into a pour-over pro. What do you need to make Pour Over Coffee? Here are some essential equipment that are required to make Pour Over Coffee at home. 1.
Five minutes are all you need to master Alton Brown's 5-step technique for perfect pour-over coffee, no cream or sugar required.
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