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Usually made with red wine along with various mulling spices and raisins. Wine was first recorded as spiced and heated in 1st century Rome. [citation needed] Greyano Vino – a winter alcoholic beverage in Bulgarian cuisine; Posset: British hot drink of milk curdled with wine or ale, often spiced, which was popular from medieval times to the ...
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Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).
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Red wine, flavoured exclusively from spices, ginseng, nuts, citrus fruit essences and aromatic herbs. Minimum 7% abv. Sangria. Wine, aromatised with natural citrus fruit flavours, which may include spices and carbon dioxide, and an alcohol content at least 4.5% and less than 12% abv. Clarea. As Sangria but made with white wine. Zurra. A sangria ...
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