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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
The recipe consists of eggs, raisins, walnuts, pineapple, sugar, butter, egg noodles and cottage cheese. [ 23 ] Szaloncukor is a Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hunged on a tree by the Roma until January 6 for the feast of the Epiphany .
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: хлеб і соль, Bulgarian: хляб и сол, Czech: chléb a sůl, Macedonian: леб и сол, Polish: chleb i sól, Russian: хлеб-соль, Serbo-Croatian: хлеб и со, hlȅb i so, Slovak: chlieb a soľ, Slovene: kruh in sol, Ukrainian: хліб і сіль.
Other Romani dishes are fried bread dishes, including xaritsa (fried cornbread), pufe (fried wheat bread) and bogacha (baked bread). A Romani dessert is pirogo, a sweet noodle casserole similar to Jewish kugel made with raisins, cream cheese, and butter. [110] Stews are common. [111] Hedgehogs are both eaten and given high status by the Roma.
Romani music plays an important role in central and eastern European countries such as Croatia, Bosnia and Herzegovina, Serbia, Montenegro, Bulgaria, Macedonia, Albania, Hungary, Slovakia, Slovenia and Romania, and the style and performance practices of Romani musicians have influenced European classical composers such as Franz Liszt and ...
The extent of this borrowing is such that some scholars once mistakenly viewed Romanian as a Slavic language. [32] The influence of Romania's Slavic neighbors on the language continued. The Russian influence was intensified in Bessarabia after it was handed over [33] to the Russian Empire and becoming a Soviet Republic. Russian was used in ...
The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde , traditional Christmas carols .
Anadama bread. This is a list of American breads.Bread is a staple food prepared from a dough of flour and water, usually by baking.Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.