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Add tangy zest to your breads and other baked treats with this gluten-free sourdough starter. Just a few ingredients and a week or so of nurturing bring you this exciting addition to your gluten-free baking world.
Get started on your gluten-free sourdough journey by following these easy step-by-step instructions on how to make your own gluten-free sourdough starter from scratch – using only three ingredients! Keep in mind that the process does take about a week, but is well worth the wait.
Learn how to make a gluten free sourdough starter from scratch at home. You only need flour, water, and a bit of time to start creating gluten free sourdough.
Start with our gluten-free sourdough starter recipe, then bake a loaf of lofty gluten-free bread.
If you have gluten-free flour and water, you have what you need to create your own sourdough bread starter! Before starting, special note: There is some misinformation online about any sourdough being okay for people with celiac disease and gluten sensitivity.
Learn how to make a gluten-free sourdough starter from scratch! It’s the secret to amazing gluten-free bread, as it improves taste and the texture. Use your favorite flour: rice, oat, teff, sorghum, or buckwheat!
Making a gluten-free sourdough starter from scratch is simple, but it takes a little work (like babysitting!). Give yourself at least a week to make your starter before making bread, although ideally, you’ll allow your sourdough starter to develop longer. The older your sourdough starter, the more tangy and flavorful it will be.
How to make a gluten free sourdough starter from scratch, step by step. Make it for love of the taste or for lack of commercial yeast. Get started today! WANT TO SAVE THIS RECIPE? We'll send the recipe to your inbox, so you can come back to it later! I agree to receive email from GFOAS.
Learn how to make a gluten-free sourdough starter from scratch in just seven days! This guide has everything you need to know about creating a gluten-free sourdough starter, explained in simple, easy to understand terms. Download the free printable guide for easy reference!
Make sure to have a large bowl (approx. gallon-size) with a lid for the first week as you establish your gluten-free sourdough starter. Step 1. In a large bowl, combine ½ cup of flour with ½ cup of water and stir until all the lumps are gone. The mixture will be very thin and soupy.