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  2. Clausius–Clapeyron relation - Wikipedia

    en.wikipedia.org/wiki/ClausiusClapeyron_relation

    Substituting into the Clapeyron equation =, we can obtain the Clausius–Clapeyron equation [8]: 509 = for low temperatures and pressures, [8]: 509 where is the specific latent heat of the substance. Instead of the specific, corresponding molar values (i.e. L {\\displaystyle L} in kJ/mol and R = 8.31 J/(mol⋅K)) may also be used.

  3. Category:Thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Category:Thermodynamic...

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  4. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    The value of the slope dP/dT is given by the Clausius–Clapeyron equation for fusion (melting) [11] =, where ΔH fus is the heat of fusion which is always positive, and ΔV fus is the volume change for fusion.

  5. Antoine equation - Wikipedia

    en.wikipedia.org/wiki/Antoine_equation

    The Antoine equation is a class of semi-empirical correlations describing the relation between vapor pressure and temperature for pure substances. The Antoine equation is derived from the Clausius–Clapeyron relation. The equation was presented in 1888 by the French engineer Louis Charles Antoine (1825–1897). [1]

  6. Third law of thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Third_law_of_thermodynamics

    As a result, the latent heat of melting is zero, and the slope of the melting curve extrapolates to zero as a result of the Clausius–Clapeyron equation. [ 13 ] : 140 Thermal expansion coefficient

  7. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    All thermodynamic data is a non-linear function of temperature (and pressure), but there is no universal equation format for expressing the various functions. Here we describe a commonly used polynomial equation to express the temperature dependence of the heat content. A common six-term equation for the isobaric heat content is:

  8. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    The extent of boiling-point elevation can be calculated by applying Clausius–Clapeyron relation and Raoult's law together with the assumption of the non-volatility of the solute. The result is that in dilute ideal solutions, the extent of boiling-point elevation is directly proportional to the molal concentration (amount of substance per mass ...

  9. Fundamental thermodynamic relation - Wikipedia

    en.wikipedia.org/wiki/Fundamental_thermodynamic...

    Thus, they are essentially equations of state, and using the fundamental equations, experimental data can be used to determine sought-after quantities like G (Gibbs free energy) or H . [1] The relation is generally expressed as a microscopic change in internal energy in terms of microscopic changes in entropy , and volume for a closed system in ...