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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Liguria and the Italian Riviera La Riviera italienne, travel poster for ENIT, ca. 1920. Christ of the Abyss at San Fruttuoso Abbey, Camogli Dolphin at the Aquarium of Genoa. The Italian Riviera or Ligurian Riviera (Italian: Riviera ligure [riˈvjɛːra ˈliːɡure]; Ligurian: Rivêa lìgure [ɾiˈveːa ˈliɡyɾe]) is the narrow coastal strip in Italy which lies between the Ligurian Sea and ...
4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
The most important Italian river that can be navigated is the Po, which with its 652 km (405 mi) in length is the longest river in Italy and which is navigable from Turin to the mouth. [117] Along the Po there are 12 ports, 111 berths (3 in Piedmont , 39 in Lombardy , 36 in Emilia-Romagna , 33 in Veneto ) and about 20 river operators who ...
World map of first level subdivisions (states, counties, provinces, etc.) that are home to Little Italys or Italian neighbourhoods (from Culture of Italy) Image 20 Royal Palace of Caserta is the largest former royal residence in the world.
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.