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Household air pollution (HAP) is a significant form of indoor air pollution mostly relating to cooking and heating methods used in developing countries. [1] Since much of the cooking is carried out with biomass fuel , in the form of wood , charcoal , dung , and crop residue , in indoor environments that lack proper ventilation, millions of ...
Older homes can have a variety of environmental health risks. Kerry F. Thompson and Ryan T. Wilson, CC BY-NDBetty’s home stands on the edge of a striking red cliff. Her family built the home ...
Poor indoor air quality due to indoor air pollution is known to affect the health, comfort, and well-being of building occupants. It has also been linked to sick building syndrome , respiratory issues, reduced productivity, and impaired learning in schools.
Indoor air pollution is a growing area of research. “While there is an increasing awareness of outdoor air pollution … we spend on average 80% to 90% of our time indoors,” Pfrang says ...
Pages in category "Indoor air pollution" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. A. Air freshener;
Furthermore, clean-burning stoves, solar cookers and alcohol-fuel stoves are cooking solutions that typically deliver high performance in terms of reducing indoor air pollution. [2]: 45 This is often the case even regardless of the type of cookstove used. These cooking solutions are often considered “modern” or “clean” solutions and are ...
Demand controlled ventilation (DCV) is a feedback control method to maintain indoor air quality that automatically adjusts the ventilation rate provided to a space in response to changes in conditions such as occupant number or indoor pollutant concentration. The most common indoor pollutants monitored in DCV systems are carbon dioxide and ...
Since the release of the initial 1989 study, titled A study of interior landscape plants for indoor air pollution abatement: An Interim Report, [6] further research has been done including a 1993 paper [7] and 1996 book [8] by B. C. Wolverton, the primary researcher on the original NASA study, that listed additional plants and focused on the removal of specific chemicals.
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