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From spicy fajitas to hearty Japanese rice bowls, these easy steak and rice recipes are crazy-versatile, insanely delicious, and effortless to whip up. So forget heavy pasta and high-carb potatoes and go for a portion of light and fluffy rice with your next steak dinner!
Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned.
This Japanese-flavored Steak Garlic Rice with an irresistible crispy crust is ready in just 20 minutes. Tender cubes of seared beef are tossed in a smoky steak sauce and nestled on a bed of buttery garlic rice that‘s crisped in the pan. Sprinkle with crushed garlic chips for crunch and extra oomph!
Steak and rice cooked with green bell peppers, a can of diced tomatoes, and a tasty soy-garlic sauce. A great choice for a quick and easy dinner.
Steak and Vegetable Rice Noodle Stir Fry. Explore the world of stir fried noodles with this recipe that combines steak, vegetables, and rice noodles. Thinly sliced steak is stir-fried with a colorful medley of vegetables like bell peppers, carrots, and snap peas, creating a vibrant and nutritious dish.
With marinated, tenderised beef pieces “sizzled” until golden, this is an excellent recipe to make with economical cuts like sizzle steak, minute steak, and pre-cut stir fry strips. This is not the first time I’ve done a beef fried rice.
30 Minute Herby Lemon Garlic Steak and Rice. This yummy bowl is quick and easy for warm spring and summer nights. The beef is made with fresh lemon, garlic, shallots, and oregano and grilled until lightly charred around the edges.
Serve this pepper steak and rice during the week when you’re short on time. It takes just 30 minutes to make! Bell Peppers: I used a mix of green and red bell peppers for the bright color combination, but you can use any bell peppers. Flank Steak: Flank or skirt steak works best for this recipe.
Juicy strips of teriyaki steak, tender rice, charred vegies, a soft egg and some seriously good sprinkles… this one’s a bowl of pure happiness!
30 minutes is all you need to whip up these super delicious bowls of juicy, charred, soy sauce glazed steak with deeply browned and caramelized veggies… all piled on top of steaming hot fluffy white rice and drizzled with a creamy steak sauce inspired by my favourite Japanese Teppanyaki restaurant.