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Commercial refrigeration. Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [1] [2] Refrigeration is an artificial, or human-made, cooling method. [1] [2]
The ionocaloric refrigeration cycle is an advanced cooling technology that utilizes the ionocaloric effect, driven by an electrochemical field, to achieve efficient and eco-friendly refrigeration. By manipulating the electrochemical potential through ion addition or removal, significant temperature changes and entropy variations are achieved.
Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
The fundamental principle was suggested by P. Debye (1926) and W. Giauque (1927). [6] The first working magnetic refrigerators were constructed by several groups beginning in 1933. Magnetic refrigeration was the first method developed for cooling below about 0.3 K (the lowest temperature attainable before magnetic refrigeration, by pumping on 3
A representative pressure–volume diagram for a refrigeration cycle. Vapour-compression refrigeration or vapor-compression refrigeration system (VCRS), [1] in which the refrigerant undergoes phase changes, is one of the many refrigeration cycles and is the most widely used method for air conditioning of buildings and automobiles.
A cascade refrigeration cycle is a multi-stage thermodynamic cycle. An example two-stage process is shown at right. (Bottom on mobile) The cascade cycle is often employed for devices such as ULT freezers. [1] In a cascade refrigeration system, two or more vapor-compression cycles with different refrigerants are used.
The refrigeration process uses a mixture of two isotopes of helium: helium-3 and helium-4.When cooled below approximately 870 millikelvins, the mixture undergoes spontaneous phase separation to form a 3 He-rich phase (the concentrated phase) and a 3 He-poor phase (the dilute phase).
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