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1792 Bourbon, formerly known as Ridgewood Reserve 1792 and 1792 Ridgemont Reserve, is a Kentucky straight Bourbon whiskey produced since 2002 by the Barton 1792 Distillery in Bardstown, Kentucky. The brand and distillery have been owned by the Sazerac Company since 2009.
In June and July 2018 one of the 29 rickhouses at the Barton 1792 Distillery collapsed in two stages. The rickhouse had a storage capacity of about 20,000 barrels, [8] and contained about 18,000 when the first collapse occurred, [7] with each barrel having a capacity of 53 US gallons (200 L). [8]
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
Heaven Hill's Bernheim Distillery (Louisville, Kentucky) Kirin's Four Roses Distillery (Lawrenceburg, Kentucky) MGP Ingredients' Ross & Squib Distillery (Lawrenceburg, Indiana) Sazerac's Barton 1792 Distillery (Bardstown, Kentucky) and Buffalo Trace Distillery (Frankfort, Kentucky)
Developed at the University of Wisconsin-Madison in 1939, a corn known as W335A sat overlooked in a seed bank for decades. Today, that red heirloom corn is what sets apart J. Henry & Sons whiskey ...
Kentucky Gentleman is a brand of whiskey produced by the Sazerac Company at its Barton 1792 distillery in Bardstown, Kentucky. The brand was sold as a blend of 51% straight bourbon and 49% neutral grain spirits and bottled at 40% alcohol by volume (80 U.S. proof). As of 2022, it is no longer a blended spirit, and the bottle claims it is true ...
The brand was previously owned by the Watt Distillery, which (according to the company) dates back to 1762. The Tyrconnell was their flagship brand, and was named after a racehorse owned by Andrew Alexander Watt. The horse was a chestnut colt that won at 100 to 1 odds in 1876 in the Irish horse race called The National Produce Stakes.
In 1799, the year Washington died, the distillery produced nearly 11,000 gallons, making it the largest whiskey distillery in America at that time. After close to a decade of archaeological excavation and reconstruction planning by historians and historical trade interpreters, the building began operation in 2007 using five copper pot stills on ...
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