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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal. Bayrisch Kraut

  3. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  4. Wholesale Market Munich - Wikipedia

    en.wikipedia.org/wiki/Wholesale_Market_Munich

    The Großmarkthalle München (Wholesale Market Munich) is a German-international wholesale market located in the Munich borough of Sendling. In an area of 310,000 m 2 , 270 importing companies and wholesalers offer 140 different product classes from 83 countries with a sales volume of more than 750 million Euro .

  5. Lower Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Lower_Saxon_cuisine

    Plaice, flounder, herring and mackerel are typical fish dishes served in the coastal region and the areas around the estuaries of major rivers like the Elbe, Weser, Jade and Ems. In the interior of Lower Saxony, trout or eel, e.g. at the Steinhuder Meer, are popular dishes. As in much of Northern Germany, Fischbrötchen (fish sandwiches) are a ...

  6. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    Mett may also be offered in sausage form (German:Mettwurst). In parts of Southern Germany mett (Mettstange) can be served on a lye bun instead of a regular bun. In southern Brazil, influenced by German immigrants, it is known as Hackepeter or carne de Onça in Curitiba where this dish is very common and served covered with chives. This ...

  7. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main course. [1] The use of a roux to thicken soups is common in German cuisine. [2] The use of legumes and lentils is significant and used in several German soups, such as split ...

  8. Peasant food: German cuisine tranforms cheap ... - AOL

    www.aol.com/news/2009-02-10-peasant-food-german...

    Once upon a time, German food was among the most respected cuisines in the world. While it lacked the refinement of French food or the exuberance of Italian, the rich, warmly-accented cuisine was ...

  9. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas (e.g., Spätzle noodles or Maultaschen dumpling wrappers), soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry". [1]

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