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Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]
Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique , a caramelized sugar mixed with white vinegar . [ 1 ]
Served with fresh orange slices and a choice of white, brown, or fried rice, Pei Wei's orange chicken is less expensive than P.F. Chang's and slightly more upscale than Panda Express.
Burger sauce, secret sauce, special sauce —all of these names conjure up a big, ... RELATED: I Tried 11 Store-Bought Burger Buns&the Best Was Sweet and Buttery. 2. Bobbie's Boat Sauce.
The gastrique is generally added to a fond, reduced stock or brown sauce. It is also used to flavor sauces such as tomato sauce, savory fruit sauces, and others, such as the orange sauce for duck à l'orange. The term is often broadened to mean any sweet and sour sauce, e.g., citrus gastrique or mango gastrique. [2]
These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a grilled cheese or a smash burger , adding American is nearly non-negotiable.
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
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