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  2. 6 Money-Saving Grocery Store Swaps You Need To Try ASAP - AOL

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    Instead Of Broth, Buy Better Than Bouillon. Target. ... Frozen fruit is also superior in terms of flavor and nutrition, depending on when you're buying it. Before it drops to subzero temperatures ...

  3. 8 Healthiest Veggie Chips on Grocery Shelves—and 3 to Avoid

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    Nutrition (Per serving): 70 calories, 5 g fat (0g saturated fat), 210 mg sodium, 6 g carbs (2 g fiber, 1 g sugar), 3 g protein Kale chips might be the ultimate veggie chip but still can be high in ...

  4. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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    Michelle Lee Photography/Getty Images. Best For: soups and stews Try this trick: Dissolve an old school bouillon cube in hot water as directed and use the liquid as a 1:1 swap for chicken broth.

  5. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to bouillon (broth).. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce.

  6. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating ...

  7. Nutrition facts label - Wikipedia

    en.wikipedia.org/wiki/Nutrition_facts_label

    A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...

  8. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It ...

  9. The Best Fast-Food Breakfast Sandwiches, Ranked - AOL

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    7. Wendy’s. Wendy’s seems like it’s going unnecessarily hard during breakfast. They’ve got 13 items, and 10 of them are sandwiches. That just feels like too much.

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