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  2. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Bermuda fish chowder. Considered a national dish of Bermuda, [24] the primary ingredients in Bermuda fish chowder include fish, tomato, and onion that is seasoned with black rum and a sherry pepper sauce. The dish is of British origin, and was brought to the New World by the colonists. [24]

  3. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Maine is known for varieties ranging from potato doughnuts [87] to vegan doughnuts. [88] Maine is the place of origin for the needham, a dessert bar made from chocolate, coconut, and potato. [89] Wax-wrapped salt water taffy is a popular item sold in tourist areas, although it is originally from New Jersey. [84]

  4. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

  5. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/.../fish-and-shellfish-chowder

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  6. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    With fried, seared, and raw fish options to spare, Henlopen is a place to settle down and spend some time. Torrie W. / Yelp Florida: La Camaronera Seafood Joint and Fish Market

  7. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  8. I Tried 6 Brands of Canned Clam Chowder and Wound Up with ...

    www.aol.com/finance/tried-6-brands-canned-clam...

    We tried six of the most popular clam chowder brands for a taste test. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  9. This Manhattan Clam Chowder Recipe Is A Lighter, Brighter ...

    www.aol.com/manhattan-clam-chowder-recipe...

    Yields: 1-4. Total Time: 50 mins. Ingredients. 3 tbsp. olive oil. 1. medium onion, chopped. 1. large rib celery, cut into 1/4-in. pieces. 1. medium carrot, scrubbed ...

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