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2. Hottest chili pepper - Wikipedia

   en.wikipedia.org/wiki/Hottest_chili_pepper

   In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been reached. [ 3 ] Many of the cultivars developed in the attempt to produce ever-hotter peppers are hybrids of chilies traditionally grown in India and Trinidad.

3. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   The class of compounds causing pungency in plants such as chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville scale, and may vary in content during ripening. [40] Capsaicin is the major capsaicinoid in chili peppers. [5]

4. Carolina Reaper - Wikipedia

   en.wikipedia.org/wiki/Carolina_Reaper

   The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie , the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X , which was ...

5. Guinness World Records declares Pepper X as world’s new ...

   www.aol.com/guinness-world-records-declares...

   The Carolina Reaper has met its match. Chili Pepper X has captured the spicy record as the world’s hottest, Guinness World Records announced on Monday.

6. Guinness World Records declares Pepper X as world’s new ...

   www.aol.com/news/guinness-world-records-declares...

   Chili Pepper X has taken the spicy record as the world’s hottest, Guinness World Records announced Monday. Guinness World Records declares Pepper X as world’s new hottest chili pepper Skip to ...

7. Pepper X - Wikipedia

   en.wikipedia.org/wiki/Pepper_X

   Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]